Weddings are special, heartwarming, and memorable. Besides, the planning process for this once-in-a-lifetime occasion is fun, creative, and a bit overwhelming.
Every couple hopes that all the time, effort, and detail they put into wedding planning results in unique experiences. The ceremonies aren’t only about the union of two souls but the celebration of love, commitment, newer beginnings, and not to forget GOOD FOOD.
The love you’ve found is unique; don’t settle for a predictable celebration and food menu. Look to offer culinary experiences that everyone will remember. This article discusses some popular yet exceptional dishes catered at Dallas weddings so you can make better choices.
#1. Hors d’oeuvres
Hors d’oeuvres are small, bite-sized appetizers served before the main course and can be hot and cold. They are usually served during cocktail hour, a time for guests to mingle and chat before having dinner. Some popular hors d’oeuvres include mini quiches, bruschetta, meatballs, veggie platters, shrimp cocktail, deviled eggs, and more.
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#2. Carving Stations
Carving stations are a unique and impressive addition to any wedding party. These stations are set up with a large piece of meat, such as a whole roasted pig, beef tenderloin, or prime rib. A chef then carves the meat for guest orders, creating a personalized and interactive experience. It surprises and satisfies the gathering.
Seafood is a popular in-betweener item for Dallas and DFW Metroplex weddings, especially for couples who love the ocean or have a beach wedding. So, one can either go luxe with lobsters, shrimps, salmon, and tilapia or choose relaxed classic freshwater steamed, friend, and/or breaded platters.
But make sure you choose a wedding caterer who knows the ins and outs of seafood because, in the hands of an able cook, seafood becomes a perpetual delight. And what more could you ask for at your wedding than an experience like this?
#4. Pasta Station
Spaghetti, lasagna, and tortellini are classic favorites and go well with various ingredients. That’s not all; there can be house-made sauces, different shapes and sizes of pasta, diverse toppings and garnishing, and complementary toasts. These are filling, quick to make, and can be customized to suit guests’ preferences.
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Dessert stations are a beautiful ending to the catered event. No wedding is complete without a delicious dessert. Plus, when guests end the day or evening with a sweet note, they’ll remember the experience with a smile. Some of the most popular desserts include chocolate strawberries, delicate French macaroons, fruit tarts, cupcakes, and wedding cakes. Couples can customize the dessert menu to suit their preferences and add a touch of personalization to make a spectacular last impression on their guests.
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From corporate dinners to wedding food menus, every catering job comes with unique challenges. It can be especially difficult for couples planning their big day and already having so much on their plate, let alone the dishes that must be accommodated.
But we hope the above ideas help you make better decisions and create a menu that reflects your style, preference, and budget. If you need professional help, Cater Dallas, a trusted event catering service provider in Dallas, has your back.
You can check out our menu here. Schedule your event here. Call us at 972-449-7667 for more information and get started. We’d love to be a part of your special day and work to create an unforgettable culinary experience.
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